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Sodium Chloride

  • Sodium Chloride

    Common salt produced by us is commonly used as a condiment and food preservative. It is one of the most commonly used edible salts so; it is kept away from all the other toxic salts at our plant, as well as supplied separately. It is also used as a flavor enhancer and for de-icing.


    Description A white Crystalline Odorless Powder
    Solubility Freely soluble in water, insoluble in absolute ethanol
    Identification Positive to Sodium & Chloride
    Clarity of Soln. Clear
    Arsenic Max 1 ppm
    Heavy Metals Max 5 ppm
    Sulphate Max 250 ppm
    Iron Max 20 ppm
    Magnesium & Calcium Max 0.005%
    Ferro Cyanide Nil
    Potassium Max 0.1%
    Loss on drying Max 1.0 %
    ASSAY 99.5% to 100.5%